Recipes

Confitures
Seville orange bitter marmalade
Dandelion Petal Jelly
Confit de Citron or Preserved Lemon
Chilli Chutney

Soups
Herby Broad Bean Soup
Cucumber Gaspacho
Ginger and Parsnip Soup


Bread and Pastry
Irish Brown Yeast Bread
Spelt and Walnut Bread


Meat
Filet of Venison with caper and sultana butter

Poultry
Chicken Verbena
Cavola Nera Polenta with Duck Fillet
My Own Bearnaise Garbure
Spiced Wood Pigeon Breasts with Steamed Savoy Cabbage


Wild Flowers
Dandelion leaf salad with Feta and Walnuts
Elderflower Cordial
Linden Blossom Sirop


Eggs
Oeuf Meurette with leeks
Steamed Asparagus with Wasabi Aioli
Frittata of Leeks and Borage


Salads
Broad Bean and Red Radish Salad
Roasted Red Onion and Bean Salad
Yacon Salad with Dried Blueberry Salad
Raw Ovoli Salad


Sweets
Sheeps Yoghurt Sorbet
Acacia Flower Beignets
Physalis Clafoutis
Coconut Panna Cotta with Persimmon and Ginger Puree


Fish
Atlantic salmon with Sorrel Pesto



Fruit
Strawberries infused with Hibiscus Flowers
Strawberry Shortbread
Creme de Cassis
Apricot Jam Ice-Cream
Apricot Sauce and Chocolate Souffl├ęs
Vin d'Orange
Stewed Peaches with Verbena
Physalis Clafoutis
Roasted Medlars
Rasberrry and Greuil Scones
Rasberry Sorbet
Roasted Peach and Almond Tart

Vegetables 
Radish with Green Butter
Grilled Courgette Salad
Deep-Fried Courgette Flower
Marinated Cucumbers
Red Sweetcorn and Cherry Tomato Relish
Panzanella
Whole Roasted Golden Apple Squash
Cavola Nera Polenta with Duck Fillet
Roast Jerusalem Artichokes and Cherry Tomato Salad with a Walnut Agretto
Amethyst Cauliflower Couscous
Nettle Pesto
Fritteddo
Sprouting Broccoli and Polenta

Drinks
Pepino Cocktail