Whats in season

(whats best is marked in bold)


January 
Vegetables - beetroot, brussels sprouts, carrots, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichokes, kale, kohlrabi, leeks, onions, parsnips, potatoes, purple sprouting broccoli, winter radishes, rhubarb (forced), rocket, salsify, shallots, spinach, swede, turnips
Fruit - apples, clementines,kiwi,lemons, oranges, pears, pomegranate, tangerines, mandarines
Aromatic Herbs
coriander, parsley (curly)
Wild Flowers and Wild Herbs
Meat
beef, pork, lamb, goose, guinea fowl, hare, duck, partridge, rabbit, venison, wild boar
Fish and Seafood
brill, clams, cockles, conger eel, crab, dab, dover sole, eel, haddock, halibut, hake, john dory, langoustine, lemon sole, mackerel, monkfish, mussels, oysters, plaice, scallops, sea bream, skate, squid, turbot, winkles
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February
Vegetables beetroot, brussels sprouts, carrots, cauliflower, celeriac, celery, chicory, jerusalem artichoke, kale, kohlrabi, leeks, onions, parsnips, potatoes (maincrop), purple sprouting broccoli, rhubarb (forced), rocket, salsify, shallots, spinach, swede, turnips
Fruit - apples, bananas, bitter oranges, blood oranges, clementines, kiwi, lemons, oranges, pears, pomegranate, tangerines, mandarines
Aromatic Herbs - coriander, chervil, parsley (curly)
Wild Flowers and Wild Herbs
Meat - guinea fowl, hare, duck, partridge, rabbit, turkey, venison, wild boar, wood pigeon
Fish and Seafood - brill, clams, cockles, conger eel, crab, dab, eel, haddock, halibut, hake, john dory, langoustine, lemon sole, lobster, mackerel, mussels, oysters, scallops, shrimp, skate, turbot, whitebait, winkles
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March

Vegetables beetroot, brussels sprouts, carrots, cauliflower, chicory, new potatoes, kale, leeks, onionsparsnips, potatoes (maincrop), purple sprouting broccolirhubarb, rocket, salsify, shallots, spinach, spring onionsswede, turnips
Fruit - bananas, blood oranges, kiwi, lemons, oranges, passion fruit, pineapple, pomegranate
Aromatic Herbs - chives, coriander, chervil, parsley (curly), sorrel
Wild Flowers and Wild Herbs - dandelion, nettles
Meat - beef, chicken, pork, rabbit, turkey, wood pigeon
Fish and Seafood - cockles, conger eel, crab, dab, eel, hake, john dory,  lemon sole, lobster, mackerel, mussels, oysters, prawns, salmon, sea trout, shrimp, skate, whitebait, winkles

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April
Vegetables - asparagus, broad beans, broccoli, carrots, cauliflower, chicory, new potatoes,  kale,  leeks, lettuce, salad leaves, onions, peas, potatoes (maincrop), purple sprouting broccoli, radishes, rhubarb, rocket, samphire, salsify, spinach, spring onions, watercress
Fruit - bananas, kiwi, lemons, oranges, passion fruit
Aromatic Herbs - basil, dill, chives, coriander, chervil, parsley, tarragon, sage
Wild Flowers and Wild Herbs - dandelion, nettles, elderflower, acacia flower, morel mushrooms
Meat - beef, chicken, lamb, pork, rabbit, turkey, wood pigeon
Fish and Seafood - cockles, conger eel, crab, eel, hake, john dory, lobster, mackerel, mussels, oysters, prawns, salmon, sea trout, shrimp, whelks, whitebait, winkles, brill, clams, cockles, conger eel, crab, dab, eel, haddock, halibut, hake, john dory, langoustine, lemon sole, lobster, mackerel, mussels, oysters, salmon, scallops, shrimp, skate, turbot, whitebait, winkles

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May

Vegetables - asparagus, broad beans, broccoli, carrots, cauliflower, cucumber, new potatoes, kohlrabi, lettuce, salad leaves, onions, peas, potatoes (maincrop), radishes, rhubarb, rocket, samphire, spinach, spring onions, watercress
Fruit - apricots, bananas, cherries, kiwi, lemons, oranges, passion fruit
Aromatic Herbs - basil, dill, chives, coriander, chervil, parsley, mint, oregano, rosemary, sage, sorrel, tarragon
Wild Flowers and Wild Herbs - dandelion, nettles, elderflower, nasturtium, acacia flower
Meat - beef, chicken, lamb, pork, rabbit, wood pigeon
Fish and Seafood - cockles, cod, coley, conger eel, crab, eel, john dory, lobster, mackerel, plaice, salmon, sea trout, shrimp, whelks, whitebait
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June

Vegetables - artichoke, asparagus, broad beans, broccoli, carrots, courgettes, cucumber, fennel, new potatoes, kohlrabi, lettuce, mangetout, salad leaves, onions, peas, potatoes (maincrop), radishes, rhubarb, rocket, runner beans, samphire, spinach, spring onions, turnips, watercress
Fruit - apricots, blueberries, gooseberries, rasberries, strawberries, cherries, kiwi, lemons, oranges, passion fruit, tomatoes
Aromatic Herbs - basil, dill, chives, coriander, chervil, parsley, mint, oregano, rosemary, sage, sorrel, tarragon
Wild Flowers and Wild Herbs - dandelion, nettles, elderflower, nasturtium 
Meat - beef, chicken, lamb, pork, rabbit, wood pigeon
Fish and Seafood - cockles, cod, coley, conger eel, crab, haddock, herring, john dory, langoustine, lobster, mackerel, plaice, pollack, prawns, salmon, sardine, sea trout, shrimp, whitebait
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July

Vegetables - artichoke, aubergine, beetroot, broad beans, broccoli, carrots, celery, chillies, courgettes, cucumber, fennel, french beans, garlic, new potatoes, kohlrabi, leeks, lettuce, mangetout, salad leaves, onions, peas, potatoes (maincrop), peppers, radishes, rhubarb, rocket, runner beans, spinach, spring onions, sweetcorn, turnips, watercress
Fruit - apricots, blueberries, gooseberries, rasberries, figs, greengages, plums, loganberries, melons, nectarines, peaches, red currants, white currants, strawberries, cherries, kiwi, lemons, oranges, passion fruit, tomatoes
Aromatic Herbs - basil, dill, chives, coriander, parsley, mint, oregano, rosemary, sage, sorrel, tarragon, thyme
Wild Flowers and Wild Herbs - dandelion, nettles, nasturtium 
Meat - beef, chicken, lamb, pork, rabbit, wood pigeon
Fish and Seafood - cockles, cod, coley, conger eel, crab, dab, dover sole, grey mullet, haddock, herring, john dory, langoustine, lemon sole, lobster, mackerel, monkfish, plaice, pollack, prawns, salmon, sardines, scallops, sea trout, sea bass, sea bream, shrimp, squid, whelks, whitebait
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August
Vegetables - artichoke, aubergine, beetroot, broccoli, carrots, celery, chillies, courgettes, cucumber, fennel, french beans, garlic, kohlrabi, leeks, lettuce, mangetout, salad leaves, onions, pak choi, parsnip, potatoes (maincrop), peppers, radishes, rocket, runner beans, squash, sweetcorn, 
Fruit - blackberries, rasberries, figs, melons, strawberries, lemons, pears, tomatoes
Aromatic Herbs - basil, dill, chives, coriander, parsley, mint, oregano, rosemary, sage, sorrel, tarragon, thyme
Wild Flowers and Wild Herbs and Nuts -  nasturtium, borage
Meat - beef, chicken, lamb, pork,
Fish and Seafood - brill, cockles, cod, coley, conger eel, crab, dab, dover sole, grey mullet, haddock, halibut, herring, john dory, langoustine, lemon sole, lobster, mackerel, monkfish, pilchard, plaice, pollack, prawns, salmon, sardines, scallops, sea trout, sea bass, sea bream, shrimp, skate, whelks, whitebait
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September
Vegetables - artichoke, aubergine, beetroot, broccoli, carrots, celery, chillies, courgettes, cucumber, fennel, french beans, garlic, horseradish, kale, kohlrabi, leeks, lettuce, mangetout, marrow, salad leaves, onions, mangetout, pak choi, potatoes (maincrop), peppers, radishes, rocket, runner beans, shallots, squash, sweetcorn, 
Fruit - blackberries, rasberries, damsons, figs, grapes, melons, strawberries, lemons, pears, tomatoes
Aromatic Herbs - basil, chives, coriander, parsley, mint, oregano, rosemary, sage, sorrel, tarragon, thyme
Wild Flowers and Wild Herbs and Nuts -  chestnuts, walnuts, hazlenuts, cob nuts, nasturtium, borage
Meat - beef, chicken, lamb, pork, goose, grouse, guinea fowl, hare, duck, partridge, pheasant, rabbit, wood pigeon
Fish and Seafood - brill, clams, cockles, cod, coley, conger eel, crab, dover sole, eel, grey mullet, haddock, hake, halibut, herring, john dory, lemon sole, lobster, mackerel, monkfish, mussels, oysters, pilchard, plaice, pollack, prawns, salmon, scallops, sea trout, sea bass, sea bream, shrimp, skate, squid, turbot, whelks, winkles
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October
Vegetables - artichoke, aubergine, beetroot, broccoli, brussels sprouts, carrots, celery, chillies, courgettes, cucumber, fennel, french beans, garlic, horseradish, jerusalem artichokes, kale, kohlrabi, leeks, lettuce, marrow, salad leaves, onions, pak choi, potatoes (maincrop), peppers, pumpkin, radishes, rocket, runner beans, salsify, shallots, spinach, swede, squash, sweetcorn, turnips, watercress 
Fruit - apples, blackberries, elderberries, figs, grapes, medlars, melons, oranges, lemons, pears, tomatoes
Aromatic Herbs - basil, chives, coriander, parsley, mint, oregano, rosemary, sage, sorrel, tarragon, thyme
Wild Flowers and Wild Herbs and Nuts -  chestnuts, walnuts, hazelenuts, cob nuts, nasturtium, borage, wild nettles, wild mushrooms, truffles
Meat - beef, chicken, lamb, pork, goose, grouse, guinea fowl, hare, duck, partridge, pheasant, rabbit, turkey, venison, wild boar, wood pigeon
Fish and Seafood - brill, clams, cockles, cod, coley, conger eel, crab, dab, dover sole, eel, grey mullet, haddock, hake, halibut, herring, john dory, langoustine, lemon sole, lobster, mackerel, monkfish, mussels, oysters, pilchard, plaice, pollack, prawns, scallops, sea bass, sea bream, shrimp, skate, squid, turbot, winkles

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November
Vegetables - artichoke, beetroot, broccoli, brussels sprouts, carrots, cauliflower, celeriac, celery, chillies, chicory, fennel, french beans, garlic, horseradish, jerusalem artichokes, kale, kohlrabi, leeks, onions, pak choi, parsnips, potatoes (maincrop), pumpkin, radishes, rocket, runner beans, salsify, shallots, spinach, swede, squash, sweetcorn, turnips, watercress 
Fruit - apples, cranberries, elderberries, grapes, medlars, oranges, lemons, pears, quince
Aromatic Herbs - chives, coriander, parsley, mint, rosemary, sage, sorrel, thyme
Wild Flowers and Wild Herbs and Nuts -  chestnuts, walnuts, hazelenuts, cob nuts,  wild mushrooms, truffles, almonds
Meat - beef, chicken, pork, goose, grouse, guinea fowl, hare, duck, partridge, pheasant, rabbit, turkey, venison, wild boar, wood pigeon
Fish and Seafood - brill, clams, cockles, cod, coley, conger eel, crab, dab, dover sole, eel, haddock, hake, herring, john dory, langoustine, lemon sole, lobster, mackerel, monkfish, mussels, oysters, plaice, pollack, prawns, scallops, sea bass, sea bream, skate, squid, turbot, winkles






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December
Vegetables - beetroot, brussels sprouts, carrots, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichokes, kale, kohlrabi, leeks, onions, parsnips, potatoes (maincrop), pumpkin, winter radishes, rocket, salsify, shallots, spinach, swede, squash, turnips, watercress 
Fruit - apples, clementines, cranberries, oranges, lemons, pears, pomegranate, tangerines
Aromatic Herbs - chives, coriander, parsley, sage
Wild Flowers and Wild Herbs and Nuts -  chestnuts, walnuts, hazelenuts, cob nuts,  wild mushrooms, truffles, almonds
Meat - beef, chicken, pork, goose, grouse, guinea fowl, hare, duck, partridge, pheasant, rabbit, turkey, venison, wild boar, wood pigeon
Fish and Seafood - brill, clams, cockles, cod, coley, conger eel, crab, dab,  eel, haddock, halibut, hake, john dory, langoustine, lemon sole, mackerel, monkfish, mussels, oysters, plaice, pollack, prawns, scallops, sea bass, sea bream, skate, turbot, winkles